Job Description

Goode Co. BBQ Pitmaster

Position Summary: 

We're looking for a BBQ professional who lives and breathes smoke—someone ready to take their craft to the next level by leading barbecue operations across multiple locations. This isn't just about managing pits; it's about becoming the guardian of a Houston legacy while building your own reputation in the Texas BBQ scene.

As our Pitmaster, you'll be the maestro orchestrating smoked perfection across our locations, mentoring the next generation of pitmasters, and ensuring every brisket, rib, and sausage that leaves our kitchens carries the soul of authentic Texas barbecue. You'll have the creative freedom to innovate while honoring the old-school techniques that have made us a Houston institution since 1977. 

The Goode Co. Story: 

For nearly five decades, the Goode family has served Houston's most beloved barbecue—the kind that makes locals protective and tourists loyal. We're talking brisket with that perfect smoke ring, ribs with just the right pull and jalapeño cheese bread that's achieved cult status. Our pits have been fired up through live music, countless family gatherings and the everyday magic that happens when people break bread over great BBQ. 

What You'll Do: 

• Command the Fire – Oversee BBQ and smoked meat operations across multiple locations, ensuring every pit produces consistently strong results 
• Build the Playbook – Develop and refine SOPs for smoking, meat preparation, and seasoning that balance tradition with innovation 
• Develop Future Legends – Train, mentor, and inspire kitchen staff and pit crews, passing down the craft while encouraging their growth 
• Run Tight Operations – Monitor food costs, portion control, inventory, and waste management without sacrificing quality 
• Stay Ahead of the Curve – Keep us compliant with food safety regulations while maintaining the authentic, no-shortcuts approach BBQ demands 
• Drive Innovation – Collaborate with our culinary team to develop seasonal menu items, limited-time offerings, and dishes we can be proud of
• Master the Equipment – Maintain and troubleshoot smoking and holding equipment, grills, and all related cooking apparatus—and make recommendations for upgrades that elevate our game 
• Source the Best – Build relationships with vendors and suppliers to secure premium meats, seasonings, and wood that give us an edge 
• Lead by Doing – Conduct routine location inspections, roll up your sleeves when needed, and embody the work ethic and passion that defines great barbecue 
• Set the Standard – Foster a culture of teamwork, craftsmanship, and pride in authentic barbecue that attracts and retains top talent 

What makes you the one:

You're someone who can taste when the wood ratio is off, who knows that great bark is equal parts art and science, and who understands that consistency at scale is the ultimate challenge. You've paid your dues at the pit, earned your stripes in the smoke, and now you're ready to lead. You geek out over wood types, you've got opinions on rubs, and you know the difference between authentic BBQ and pretenders. 

Most importantly, you see this as more than a job—it's a calling. You want to be part of something bigger than yourself while carving out your own legacy in the Texas BBQ scene. 

Benefits:

• Weekly Payroll
• Meal Discounts + More!
• Health Insurance – Comprehensive medical coverage for you and your family.
• Health Savings Account (HSA) – Tax-advantaged savings account for medical expenses, with employer contributions available.
• 401(k) Matching – Employer-matched retirement savings to help you build financial security.
• Vision Insurance – Coverage for eye exams, glasses, and contacts.
• Dental Insurance – Preventive, basic, and major dental care services.
• Disability Insurance – Short- and long-term income protection for unexpected medical events.
• Opportunities for Advancement – Clear career pathways and ongoing training for professional growth.
• Flexible Schedule – Support for work-life balance with flexible scheduling options.

Ready to make your mark? Let's talk. 

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